GAC FRUIT FARM
In Malaysia

Malaysia's tropical rainforest location enhances the nutrition of Gac fruit significantly. Situated near the equator, Gac fruit benefits from over 16 hours of sunlight daily, promoting photosynthesis.
The fertile soil and abundant rain from the Strait of Malacca contribute to the unique characteristics and nutritional profile of the Noah breed Gac fruit.
As a result, Gac fruit grown in Malaysia has higher levels of beneficial compounds such as lycopene, beta-carotene, lutein, zeaxanthin, and antioxidants compared to Gac fruit from other regions.

Enzyme GAC

Amazing Things You Should Know about GAC Fruit

Gac fruit, scientifically known as Momordica cochinchinensis, is a tropical fruit native to Southeast Asia, particularly Vietnam and Thailand. Often referred to as the “fruit from heaven,” it is recognized for its vibrant appearance and impressive nutritional profile.

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